char siu

名词 n.
中文释义
英 /ˌt͡ʃɑː ˈʃuː/   

英文释义

名词 n.
  1. A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices. uncountable
    — We settled on cumin-spiced lamb buns, Moreton Bay bug crystal dumplings and the char siu Ōra King salmon fillet.

词形变化

char siew alternative char xiu alternative cha shao alternative cha su alternative chasu alternative

词源

From Cantonese 叉燒／叉烧 (caa¹ siu¹, “fork roast”).
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