chaptalization

名词 n.
中文释义

英文释义

名词 n.
  1. The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content. uncountable

词形变化

chaptalisation alternative

词源

From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.
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