chanpuru

名词 n.
中文释义

英文释义

名词 n.
  1. An Okinawan stir-fry dish, generally of tofu combined with a vegetable, meat, or fish. uncountable
    — The smell of the pig indicated that it would make many flavourful dishes; a nice chanpuru with bitter goya and cubes of golden fried tofu cured in ocean water; a stewed dish of rajuti in awamori and soy spiced with ginger; […]

词源

Borrowed from Japanese チャンプルー (chanpurū), from Okinawan ちゃんぷるー (chanpurū), from Malay campur (“to mix”).
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