century egg

名词 n.
中文释义

英文释义

名词 n.
  1. A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
    — Almonds, parched watermelon seeds—esteemed as a great delicacy—spareribs covered with a mixture of molasses sugar, fried fish, chicken livers and century eggs were put on the table at once.

词形变化

century eggs plural
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