carbonara

名词 n.
中文释义
英 /ˌkɑːbəˈnɑːɹə/    美 /ˌkɑɹbəˈnɑɹə/|/ˌkɑɹbəˈnæɹə/

英文释义

名词 n.
  1. A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper. countable,uncountable
    — One of my own grand carbonaras, some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.
  2. A spaghetti dish made using such a sauce. broadly,countable,uncountable
  3. A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham). broadly,countable,proscribed,sometimes,uncountable

词形变化

carbonaras plural

词源

From the Italian carbonara, shortening of alla carbonara (literally “in the manner of charcoal burners”, or “in the manner of the Carbonari”), ultimately from carbone (“coal”).
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