bulking agent

名词 n.
中文释义

英文释义

名词 n.
  1. An additive that increases the bulk of a product, often food, without affecting its main characteristics, such as taste.
    — Common bulking agents include mannitol, lactose, sucrose, dextran, trehalose, and glycine. In protein formulations, bulking agents often play a dual role as both bulking agent and lyoprotector.

词形变化

bulking agents plural
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