brunoise

名词 n. 动词 v.
中文释义
英 /bɹʊˈnwɑːz/|/bɹuːˈnwɑːz/    美 /bɹuˈnwɑz/|/bɹunˈwɑ/

英文释义

名词 n.
  1. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne. countable,uncountable
    — Grapefruit sorbet with brunoise of citrus fruits.
  2. A mixture of leeks, celery, carrots and sometimes turnips chopped in this way. countable,uncountable
    — (Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.
动词 v.
  1. To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne. transitive

词形变化

brunoises plural brunoises present,singular,third-person brunoising participle,present brunoised participle,past brunoised past

词汇关系

并列词
Holy Trinity

词源

词源 1
Etymology tree
French brunoisebor.
English brunoise
Borrowed from French brunoise.
词源 2
Etymology tree
French brunoisebor.
English brunoise
Borrowed from French brunoise.
0 次浏览 数据来源: Wiktionary