brown bits

名词 n.
中文释义

英文释义

名词 n.
  1. Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy. plural,plural-only
    — Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.
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