broiler

名词 n.
中文释义
英 /ˈbɹɔɪlə/    美 /ˈbɹɔɪlɚ/

英文释义

名词 n.
  1. A person who broils, someone who cooks by broiling.
  2. A device used to broil food; part of an oven or a small stove; known as a grill in British English. Canada,US
  3. A chicken raised for meat.
    — In the 1960's culling hens and cockerels accounted for the main share of all live poultry exports. In more recent years, exports of live stewers, ducks, and geese have trended downward while foreign trade of live broilers and turkeys has greatly increased.
  4. A chicken raised for meat.; Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
  5. One who engages in or promotes noisy quarrels, or broils. archaic
    — What doth he but turn broiler, […] make new libels against the church?

词形变化

broilers plural

词汇关系

衍生词
broaster broiler chicken broiler house broilerhouse broilerman conveyor-broiler nonbroiler turbo broiler

词源

From broil + -er (agent noun suffix) or, for the chickens, + -er (patient suffix).
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