brochette

名词 n.
中文释义

英文释义

名词 n.
  1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
  2. Food cooked on such a device.

词形变化

brochettes plural

词汇关系

衍生词
en brochette

词源

Borrowed from French brochette, diminutive of broche (“spit”).
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