brioche

名词 n.
中文释义
英 /ˈbriːɒʃ/|/briːˈɒʃ/    美 /bɹiːˈaʃ/

英文释义

名词 n.
  1. A type of light sweet pastry or bun of French origin. countable,uncountable
    — French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.
  2. A knitted cushion for the feet. countable

词形变化

brioches plural

词汇关系

衍生词
bruffin

词源

Etymology tree
French briochebor.
English brioche
Borrowed from French brioche.
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