bouillon

名词 n.
中文释义
英 /ˈbuː.jɒn/|/ˈbuː.jɒ̃/    美 /ˈbʊlˌjɑn/|/ˈbʊljən/|/ˈbuˌjɑn/

英文释义

名词 n.
  1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken. countable,uncountable
  2. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.; A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself. countable,uncountable
  3. An excrescence on a horse's frush or frog. countable,uncountable

词形变化

bouillons plural

词汇关系

上位词
broth
下位词
Scotch broth
衍生词
bouillon cube court bouillon
相关词
bullion

词源

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).
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