bottom fermentation

名词 n.
中文释义

英文释义

名词 n.
  1. A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. countable,uncountable
    — Carlton was mainly equipped to produce top-fermentation bulk beer, the old fashioned English ale. But the public taste had changed. On 27 April the brewers reported to the board that the public taste now was largely for bottom-fermentation beer or lager.

词形变化

bottom fermentations plural
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