bok choy
名词 n.
美 /ˌbɒkˈt͡ʃɔɪ/
英文释义
名词 n.
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Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.
— A new highway near Hong Kong has the right-of-way where a farmer now squeezes in a patch of bok choy. In the past decade development has overrun much of China's arable land.
词源
Borrowed from Cantonese 白菜 (baak⁶ coi³, “white vegetable”). Doublet of pechay.
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数据来源: Wiktionary