blanquette

名词 n.
中文释义
英 /blɒ̃ˈkɛt/    美 /blɑ̃ˈkɛt/|/blɑŋˈkɛt/

英文释义

名词 n.
  1. A white meat stew in which neither the meat nor the sauce is browned. countable,uncountable

词形变化

blanquettes plural blanquet alternative,obsolete

词源

Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).
Compare blanket.
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