beurre blanc

名词 n.
中文释义

英文释义

名词 n.
  1. A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked. uncountable
    — The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.

词源

Borrowed from French beurre blanc (literally “white butter”).
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