bavarese

名词 n.

英文释义

名词 n.
  1. A bavaroise (creamy dessert).
    — A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]

词源

Etymology tree
Italian bavaresebor.
English bavarese
Borrowed from Italian bavarese.
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