Bar-le-Duc

名词 n. 专有名词
中文释义

英文释义

名词 n.
  1. A kind of French jelly/jam originally composed of select whole currants (usually red currants or white currants) with seeds removed, made in the Bar-le-Duc region. uncountable
    — In the statement published […] with respect to Bar le Duc, the Department found there had been a uniform practice of classifying Bar le Duc as jelly or jam under paragraph 751 and issued a new ruling requiring customs officers to classify Bar le Duc as berries, prepared or preserved […]
专有名词
  1. A commune, the capital of Meuse department, Grand Est, France.
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