bain-marie

名词 n.
中文释义

英文释义

名词 n.
  1. A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
    — Steam tables, bains marie, and chaffing dishes require that an accurate external probe thermometer be used.
  2. A unit comprising an array of such pans.

词形变化

bains-marie plural bain marie alternative

词汇关系

近义词
water bath steam table double boiler

词源

Borrowed from French bain-marie, from Medieval Latin balneum Mariae (literally “Maria's bath”).
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