avgolemono
名词 n.
英文释义
名词 n.
-
Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
— Fish may be poached and the liquor used to make an avgolemono sauce.
词形变化
词源
From Greek αβγολέμονο /αυγολέμονο (avgolémono), from αβγό /αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).
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数据来源: Wiktionary