arborio rice

名词 n.
中文释义
英 /ɑːˈbɔːɹɪ.əʊ ˈɹaɪs/    美 /ɑɹˈbɔɹi.oʊ ˈɹaɪs/

英文释义

名词 n.
  1. A northern Italian variety of short-grained starchy rice with a white dot at the center of each grain, commonly used in risotto. uncountable
    — A tasting of risottos prepared with different rices — including arborio, carnaroli and vialone nano — will be on the menu, at $45 a person: (212) 265-5959.

词形变化

Arborio rice alternative Arborio alternative arborio alternative

词源

Borrowed from Italian arborio, from Arborio, a town in Piedmont; the toponym is most likely linked to Latin arboreus (“wooden, tree-like”). Compare English arboreous.
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