andouille

名词 n.
中文释义
英 /ɒ̃ˈduːj/|/ɒnˈduː.i/    美 /ænˈdu.i/

英文释义

名词 n.
  1. A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig. countable,uncountable
  2. Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal. countable,uncountable

词形变化

andouilles plural

词汇关系

相关词
andouillette

词源

Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.
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