aleurometer

名词 n.
/ˌæljʊˈɹɒmɪtə(ɹ)/    /ˌæljəˈɹɑmɪtɚ/

英文释义

名词 n.
  1. An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

词形变化

aleurometers plural

词源

From aleuro- + -meter.
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