albumen

名词 n.
中文释义
英 /ˈalbjʊmɪn/   

英文释义

名词 n.
  1. The white part of an egg; being mostly the protein albumin and water. countable,uncountable
    — The various elements found in food are the following: Starch, sugar, fats, albumen, mineral substances, indigestible substances.
  2. The endosperm of flowering plants. archaic,countable,uncountable

词形变化

albumens plural albumina plural

词汇关系

衍生词
albumenise albumenization albumenize albumenoid vegetable albumen
相关词
albumin

词源

From Latin albūmen (“white of an egg”), from albus (“white”), from Proto-Indo-European *h₂élbʰos (“white”).
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