Scotch woodcock
名词 n.
英 /skɒtʃ ˈwʊdˌkɒk/
美 /skɑtʃ ˈwʊdˌkɑk/
英文释义
名词 n.
- A savoury dish of creamy scrambled eggs served over toast spread with anchovy paste or relish.
词源
The name is modelled on Welsh rabbit. Just as Welsh rabbit contains no rabbit, Scotch woodcock contains no woodcock.
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数据来源: Wiktionary