Scotch collops

名词 n.
中文释义

英文释义

名词 n.
  1. Thin slices of meat pounded flat, often fried. historical,plural,plural-only
    — To make Scotch Collops, either of Beef, Veal, or Mutton. CUt^([sic]) your meat very thin, hen beat it with a Rowling pin till it be very tender; then salt it a little, and fry it in a pan without any liquor
  2. Pieces of beef or veal cut thin or minced, beaten flat, and stewed. US,plural,plural-only
    — Some like the Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes.

词源

From Scotch (“of Scotland”) + collop (“slice of meat”). Attested from the 17th century.
0 次浏览 数据来源: Wiktionary