Olomouc cheese

名词 n.

英文释义

名词 n.
  1. a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, traditionally made in central Moravia, the Czech Republic uncountable
    — Excess acidity has been neutralized in some milks by the use of sodium bicarbonate or sodium carbonate, e.g. in the former Czechoslovakia for Olomouc cheese.

词源

The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.
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