Mpemba effect

名词 n.
中文释义

英文释义

名词 n.
  1. The supposed tendency of warmer (and/or previously warmed) liquids or colloids (especially water) to freeze more quickly than cooler ones under at least some conditions.
    — Scientists as yet have been unable to fully explain the mechanism behind the Mpemba effect. It is a combination of a variety of heat transfer methods, and those combinations change under different conditions of water and[…]

词形变化

the Mpemba effect canonical

词源

Named after Tanzanian student Erasto Mpemba, who published on the topic in the 1960s.
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