Mont Blanc

名词 n. 专有名词
中文释义
英 /ˌmɒ̃ ˈblɒ̃(k)/    美 /ˌmɔn ˈblɑnk/|/ˌmɑn-/|/-ˈblɑŋk/

英文释义

名词 n.
  1. A dessert consisting of chestnut purée which has been riced or extruded into vermicelli-like noodles.
    — ... chestnut purée is often minimally altered. A Mont Blanc, for example, showcases its slightly sticky, candied attraction with only a little whipped cream and meringue to temper it.
专有名词
  1. The highest mountain in Europe, in the Alps between France and Italy.

词形变化

Mont Blancs plural mont blanc alternative

词源

词源 1
Borrowed from French mont Blanc (literally “white mountain”), from mont (“mount”) + blanc (“white”). The dessert is named from its resemblance to the mountain.
词源 2
Borrowed from French mont Blanc (literally “white mountain”), from mont (“mount”) + blanc (“white”). The dessert is named from its resemblance to the mountain.
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