Molisch's test

专有名词

英文释义

专有名词
  1. A chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of phenol to produce a red or purple compound.

词源

Named after Austrian botanist Hans Molisch.
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