Hokshan

— “We're from Hokshan,” said Bernette Ho, a 23‐year‐old Hunter graduate, who said her mother was preparing a variety of Hokshan delicacies including gai lung, a meat‐filled pastry. “I'm from the Bronx and my mother's making grease balls,” said Miss Ho's flompanion, K. G. Louie. But he said he didn't know the Chinese name for the pastries his mother was preparing in keeping with the traditions of the family, which originated in the Toishan district of Kwangtung Province.