French macaroon

名词 n.

英文释义

名词 n.
  1. A macaron, a sweet confection made of two almond meringues sandwiching a buttercream, ganache, or jam filling.
    — When a 14-year-old Pierre Hermé started his culinary training at Lenôtre in 1976 there were just four flavours of macarons - also known as French macaroons this side of the Channel - on the market: chocolate, vanilla, coffee and raspberry.

词形变化

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