French chop

名词 n.
中文释义

英文释义

名词 n.
  1. A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.
    — Dwight says, "Oh, Dick, but you ought to order a French chop with parley vous sauce."

词形变化

French chops plural
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