Crabtree effect

名词 n.
中文释义

英文释义

名词 n.
  1. The phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol in aerobic conditions at high external glucose concentrations rather than aerobically producing biomass via the tricarboxylic acid cycle as it's common in most yeasts.

词形变化

Crabtree effects plural

词源

Named after biologist Herbert Grace Crabtree, whose study of the carbohydrate metabolism of tumours led the discovery of the effect.
0 次浏览 数据来源: Wiktionary