Chorleywood process

专有名词

英文释义

专有名词
  1. A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
    — The Chorleywood process is chosen by bakeries that decide to make the cheapest possible bread. This sort of product has not enhanced the reputation of the product.

词形变化

the Chorleywood process canonical

词源

It was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.
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