Chiu-chiang

— In contrast, Chiu-chiang served primarily as an accumulation point for Kiangsi rice and as a stop for commercial transport on the Yangtze river between Wuhan and An-ch’ing. During the late eighteenth century there were 221 chia (official divisions within the pao-chia system, which reflected population) inside the city and approximately 1,900 chia in the remainder of the hsien, indicating that 10 percent of the hsien population resided in Chiu-chiang city.