calas

名词 n.
中文释义
美 /kəˈlɑː/

英文释义

名词 n.
  1. Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine. plural,plural-only

词源

Possibly borrowed from Nupe kara (“fried cake”).
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