Albert sauce

名词 n.

英文释义

名词 n.
  1. A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef. uncountable

词源

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.
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