1. The name of the mushy and flavorful Puerto Rican side dish made from fried plantain bananas, olive oil, and garlic. \r\n\r\nIs often served with pork mixed into it, but can be used with most any meat or additional vegetables added in. It is, however, normally served in its purest form, as described in def. 1.\r\n\r\n2. an eclectic and strange avant garde music duo from Houston, TX. Mainly spelled MoFoNGo.\n> 1. At this Puerto Rican restaurant, I ordered chuletas y mofongo, and it ruled.\n> 2. Man, MoFoNGo's music is very strange, but for some reason I can get into it!\n

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