heat of decomposition
基本释义
[化] 分解热\n[医] 分解热
实用场景例句
烹饪技巧
The chef decided to braise the beef slowly in red wine to enhance its tenderness.
厨师决定用红酒慢炖牛肉以增强其嫩度。
美食文化
Many traditional cuisines employ braising as a method to tenderize tough cuts of meat.
许多传统菜系都采用炖煮法来柔化难嚼的肉块。
餐厅体验
The braised lamb dish was a highlight of the meal, meltingly tender and richly flavored.
炖羊肉菜是餐点的亮点，入口即化、风味浓郁。
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