dehydrofreezing
名词
英 [diː'haɪdrəʊ'friːzɪŋ] 美 [diː'haɪdroʊ'friːzɪŋ]
基本释义
n.脱水冷冻(法)
词根词缀
前缀
de
去除，离开
+
词根
hydro
水
+
词根
freez
冷冻
+
后缀
ing
动名词后缀
de + hydro + freez + ing = dehydrofreezing
网络释义
一种冷冻技术，通过将物质在低温下进行干燥来去除水分，而不会导致固化。
Wiktionary英语原文词典
该词在Wiktionary英文原文中有详细的英文释义、词形变化、词源和词汇关系。
查看英文原文词典详情例句
Dehydrofreezing is often used in the food industry to preserve the quality and freshness of fruits and vegetables.（Dehydrofreezing常常在食品工业中被用来保持水果和蔬菜的品质和新鲜度。）
实用场景例句
商务邮件
We are looking to invest in dehydrofreezing technology to reduce shipping costs for our fruit exports.
我们正考虑投资脱水冷冻技术，以降低水果出口的运输成本。
学术写作
Dehydrofreezing is a preservation technique that removes moisture before freezing, thereby maintaining the structural integrity of the food matrix.
脱水冷冻是一种在冷冻前去除水分的保存技术，从而维持食物基质的结构完整性。
旅游出行
Backpackers often prefer meals prepared via dehydrofreezing because they are lightweight and easy to cook on the trail.
背包客通常更喜欢通过脱水冷冻法处理的食物，因为它们重量轻且在徒步途中易于烹饪。
日常对话
I heard that dehydrofreezing keeps the veggies fresh much longer than just putting them in the fridge.
我听说脱水冷冻比仅仅放在冰箱里能让蔬菜保鲜更久。
社交媒体
Just learned about dehydrofreezing! 🥦❄️ It’s like freeze-drying but keeps the texture way better. Mind blown! 🤯
刚了解了脱水冷冻法！🥦❄️ 这就像冷冻干燥一样，但质地保持得好多了。太震撼了！🤯
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