The greatest pasta dish to come out of Italy.\r\n\r\nBasically pork(guanciale,pancetta or bacon),egg yolks,cheese(parmesan or pecorino)heavy cream(optional)and spaghetti.\r\nOne can also use onions,mushrooms,peas and garlic.\r\n\r\nServed with black pepper or basil.\n> In a authentic Carbonara you use Pecorino cheese and Guanciale(unsmoked bacon)\n> Its hard making the Carbonara perfect because the egg yolks have a tendency to overcook.\n

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